You can cut the shell to expose the meat, or fully butterfly your lobster – either way works! We hope you love this recipe as ...

With chunks of lobster meat folded into the sauce and served either in puff pastry shells or over toast points, this recipe created by Ksenia Prints of At the Immigrant's Table is a show-stopping ...

In this recipe, feel free to use it in making the ... Cover and refrigerate the lobster meat. Heat 1/4 cup plus 2 tablespoons of olive oil in the large pot. Add the lobster body pieces and legs ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

As a kid, I was obsessed with the “Australian Women’s Weekly Finger Food Cookbook.” I’d bookmark recipes and beg my mom to cook me a dinner made up entirely of the bite-size snacks.

In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...

2. Now devein the lobster meat and dice it into bite size pieces. Now add the marinated lobster, stir gently. 13. Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.