They offered me this decadent, Chardonnay-laced lobster meat recipe as their suggestion for a Sonoma-style Thanksgiving ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

After an apparent (and undisclosed) hiatus from the fryer, the appetizer re-emerged towards ... generously with both Maine ...

The crust was slightly limp, the cheese was a bit hard and the lobster’s texture was sort ... While I wouldn’t have been mad at more meat, I thought the spice level was delightful.