About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together ... When lobsters are cool enough to handle, twist off claws and crack them, then remove meat. 3. Halve lobsters ...
Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.
You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...
Courtney O'Dell on MSN1y
How To Cook Lobster
Don’t want all the extras in a recipe post ... To enjoy the lobster meat, use lobster crackers and picks to crack open the ...
Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack.