You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...

You can head to our Lobster Recipe archives for more out-of-this ... picks to crack open the shells and extract the tender ...

and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water. Clean the meat from the shells, holding the ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Remove claws from ... guests to pick lobster from the shell and build their own tacos. At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the ...