You can mince some garlic cloves and place in and on top of the lobster tail, or serve with garlic butter. You can try ...

Finger foods pack so much flavor and festive spirit into a party-ready package. Lobster crostini may be the king of them all, ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

CTV’s Suzette Belliveau shares a recipe for a dish she grew up eating with her family – especially during the holiday season ...

fresh lobster and savory breads. Whether you're looking for a simple taste upgrade, or want to use up leftover herbs, these compound-butter recipes are perfect for any time of year.

For this recipe you will need a heavy ... Now poach the lobster tails. In a small-medium saucepan gently heat the oil, butter, vinegar and garlic. Whisk until combined. Heat to 70C using a cook's ...

In this recipe, feel free to use it ... In a small bowl, combine the melted butter with 1 tablespoon of the olive oil; brush over the lobster and season with salt and pepper.

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...