Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

Let it thaw overnight before frosting and serving. I baked this cake in a regular round 9-inch cake pan but you could easily ...

The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Grease a 9" x 5" loaf pan with cooking spray ... Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

like a cake pan and loaf pan — all of which you’ll find the best of the best here. (Notably, I left out Dutch ovens and sheet pans, but have covered those elsewhere.) Because there are so many ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ... a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon glaze all over the cake and ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite ... Heat the cream in a pan over a medium–high heat. As soon as the cream starts to come up to the boil, take ...