Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.
6mon
Upstate Ramblings on MSNSlow Cooker Loaded Potato Soup: Your New Favorite Comfort FoodThis slow cooker loaded potato soup is packed with all the fixings ... Try Instant Pot minestrone, slow cooker chicken ...
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