Filled with cheese, sour cream, and bacon, who doesn't love loaded baked potatoes? We examine our favorite versions at some ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

Two baked potatoes sit on a flecked white plate. The potatoes are topped with a generous dollop of sour cream and sprinkled ...

It's an incredibly hearty and deceptively easy way to serve baked potatoes, especially in wintertime. Check out Food & Wine's guide to baked potatoes for a recipe for any occasion.

Once bacon is cool, crumble it. Peel potatoes and cut them into ½-inch pieces. Boil or steam the potatoes until very tender, 12-15 minutes, then transfer them to a bowl. Mash potatoes with a ...

Crisp sweet potato fries loaded with spicy chicken ... spring onions and coriander and serve straight away. This recipe makes about 400ml/14fl oz chilli sauce. Decant into a sterilised jar ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...