Looking for a delicious appetizer for game night, a party or potluck, or just to snack on? Here’s one of our favorites–l ...

These loaded smashed potatoes are everything that you love about loaded baked potatoes: fluffy interiors, crispy skin, and toppings galore. Smashed potatoes take this beloved dish to the next level, ...

Filled with cheese, sour cream, and bacon, who doesn't love loaded baked potatoes? We examine our favorite versions at some ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp ...

Add potatoes ... heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping). Pour into 9×13-inch baking dish.

“Notice it says the taste of butter and bacon,” Lee says. Now comparing a bag of Idahoan Baked Mashed Potatoes to the original, Lee circles the labeled flavors and ingredients in red in ...

Bake until soft, about 30–35 minutes. 2. Slice the potatoes in half lengthways, scoop out the flesh and place in a bowl. Add half the macadamia oil spread, season and mash until smooth. Stir in half ...

Boil or steam the potatoes until very tender, 12-15 minutes, then transfer them to a bowl. Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes.

Wash the sweet potatoes. Pierce each potato 4 to 5 times with a fork and bake in the oven or microwave ... salsa, cilantro, and mashed avocado or pepitas, if using.

Cook until the cabbage starts to wilt. Stir in the stock and add the chunks of sausage, then turn into a greased baking dish. Cook the mashed potato according to package instructions. Pile onto the ...