Safe to say, you may not always have the right noodles on hand for when a craving strikes, but luckily enough, it's easy to ...

In a large wok or non-stick skillet, heat your sesame oil (at the same time, prepare your boiling water for the pasta). After a minute or 2, add all of your chopped vegetables and garlic into the ...

Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may consider chow mein and lo mein synonymous, but they’re two distinct foods with varying cooking methods and ...

umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein ... the noodles are deep-fried. This recipe is for the type you can find at ...