Sausage recipes around the world contain flavorful organ meats like kidney, liver, and heart, which add flavor and texture to ...

The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings, which are encased, cooked, and usually served with bread. This makes it sound rather a lot like its fancy ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

"Separately, drinking damages liver cells trying to metabolize alcohol ... people will eat things like hot dogs, sausage, bacon, pepperoni and ham — and these processed meats are in the same ...