Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

It’s live and unpasteurised ... it’s worth taking a look at the label when you’re looking for a quality kombucha. This drink has skyrocketed in popularity and some brands offer a healthier ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...

"Pour an inch or two of your favorite fruit juice into each bottle, then add fermented, ready-to-drink kombucha on top until the bottle is filled," she explains. "Add more fruit juice if you like ...