In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

cheddar little wieners, or your favorite Hillshire Farm little smokies recipe. Bacon - We use pork bacon for this appetizer recipe. Regular sliced bacon works best instead of thick sliced bacon.

The classic meat in a Wiener Schnitzel is veal, usually top round or loin. I prefer the top round cut, because it is a little juicier ... for up to 10 minutes. Recipes courtesy of Neue Cuisine ...

Ingredient Brown Sugar Bacon Wrapped Smokies Recipe is the perfect quick and easy appetizer recipe! Great for football ...