A lamb is a sheep that is typically less than 1 year old. There is little fat on lamb ... Common cuts in the U.S. are ...

The meat in traditional Irish stew is typically mutton or lamb. (Mutton comes from a sheep that's a little older than a lamb.) For this recipe I used lamb because it's easier to find in grocery ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder ... and a little sat and freshly ...