Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on ...

If you’re getting full cobs with just a little grain left on them ... “Concave clearance is the major factor in getting corn off the cob,” he says. “Rotor speed is how you tune things ...

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Add a little water if the ketchup is too thick ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes ...

I wrapped a cob tightly in aluminum foil and stuck it on the rack for 30 minutes at 350 degrees Fahrenheit. This method was super simple and had no cleanup. The corn was juicy, a little crunchy ...