Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

Keeping the tradition of spices afresh, popular food and travel guide TasteAtlas has unveiled a list of the top 36 spice blends and seasonings in the world. Merquen from Araucania, Chile ...

Don't buy what you don't use or don't want to use: There is no such thing as a must-have list of spices, says Secarz; ...

Spices like ginger, turmeric, garlic, and bay leaf offer multiple health benefits but can lead to side effects when consumed in excess. These include digestive issues and increased bleeding risk.