Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

The foundation of French cooking all starts with five ... that have evolved throughout the years. The most common list of five sauces — béchamel, velouté, espagnole, tomato and hollandaise ...

Hollandaise sauce is rich, tangy, and fancifies the simple foods it’s served with, which most often include English muffins, eggs, asparagus and artichokes. Although a list of French sauces ...