Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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The Elements of Steel
It is the principle strengthening element in carbon steels and low-alloy steels. Atomic number 6, atomic weight 12.01115. Manganese (Mn): Manganese is a brittle, metallic element that exists in ...