A decade of reducing antibiotic use in food producing animals and farming sectors, supported by VMD, have worked hard to reduce antibiotic use in food-producing animals over the last decade.

Infections affecting people – including pneumonia, tuberculosis, blood poisoning and gonorrhoea – and animals alike are becoming harder, and sometimes impossible, to treat as antibiotics ...

The discovery of antibiotics revolutionised the management of diseases in humans and animals. These medicines proved so effective that they were christened magic bullets owing to their potency in ...

The common practice of administering antibiotics to intensively confined farmed animals to promote growth and ward off (rather than treat) illness in crowded, stressful environs is a major concern ...

Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

Goats and Sheep being vaccinated [Maarufu Mohamed, Standard] The discovery of antibiotics revolutionised the management of diseases in humans and animals. These medicines proved so effective that ...