While my taste-test criteria for the American cheeses primarily focused on the cheese's texture, flavor, and melting ability, I couldn't help but look at the cheese's lengthy ingredient list.

It's from Northern California and has won first-place awards from the American Cheese Society three times since 1998. Parmesan is lovingly known as the "King of Cheeses" because it goes well on ...

Picture a classic American dish, and more often than not ... The cheese necessitates a strict ingredient list, a designated quantity of milk fat half the weight of solids, a minimum moisture ...