Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

Adding liquor to coffee is not a new concept, and the popularity of Irish coffee is testament to how well it works. However, ...

Mauropoulos uses Licor 43 as a substitute for coffee liqueur to create a lighter, smoother Espresso Martini. “I also use it in a brunch-y Spritz, mixing it with cold-brew coffee, a touch of ...

Coffee liqueurs are available from specialist drinks retailers. Coffee-flavoured liqueurs are versatile ingredients for mixologists and cooks. Cocktails such as the Black Russian, White Russian ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...