Coffee liqueur adds richness to cocktails, after-dinner drinks, and desserts, but if you're not using it often, you need to ...
Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.
WASHINGTON, July 7. -- Alcohol may be extracted from the bulb covering the coffee bean, according to a report sent by Consul E.H. Plumacher of Maracaibo to the Department of Commerce and Labor.