The Whiskware Pancake Batter Mixer is a five-piece set by BlenderBottle ... It has measurements printed on the side, which is especially useful for liquid ingredients. I've found you still ...

Here's why: Mixing your batter can leave tiny clumps of flour. By letting it rest, the liquid has more time to fully hydrate the dry ingredients. Translation: silky, lump-free pancakes.

A TikTok posted by user @ccwalkerr demonstrates a genius trick for ensuring every single bite is an edge piece: Making the pancakes in an "O" shape. By drizzling the batter into the pan in the ...

You've probably added a lot of things to your pancakes, but usually as a topping. Instead, try adding a veggie to the batter ...

Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid ... the remaining batter. To serve, sprinkle the pancakes with caster ...

when it comes to the liquid ingredients, there are some who swear by a straight mix of milk and eggs. Not me: I like to use a mix of water and milk in my pancake batter, as it makes for a lighter ...