Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

But what happens if you're having trouble finding shelled eggs for cooking and baking? In that case, you might consider ...

Embark on a remarkable journey through the mass production of liquid eggs in a high-tech factory. Watch as millions of eggs ...

When it comes to eggs, chickens and hens, there wouldn’t be much that the Bennik family don’t know about all three. The ...

The U.S. alone lost more than 40 million laying hens to bird flu in 2024, said Emily Metz, president and CEO of the ...

ordering 15 to 20 cases of 30 dozen eggs per week. For certain items, they also use liquid eggs, ordering around the same amount. The rise in liquid eggs has not been as abrupt, but Mainella said he’s ...

The bakery averages 420 pounds of liquid whole eggs per week and 150 pounds of egg whites. Earlier this month, whole eggs ...

The swap was also made because customers were unfamiliar with liquid margarine, and they felt more comfortable with real butter, McDonald's executives said. Sales of the Egg McMuffin grew by ...