Consumers prefer liquid egg white products over other products with ... Phospholipids and phosphatidylcholine make up the bulk of the lipids in eggs. Phospholipids are used in pharmaceuticals ...
Consumers prefer liquid egg white products over other products with lower protein content because they contain both water and a high protein content. Since manufacturers are eager to satisfy the ...
Rockville , March 07, 2025 (GLOBE NEWSWIRE) -- According to a recently updated industry report published by Fact.MR, the global liquid egg market reached US$ 4.2 billion in 2024 and further expand at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results