In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Linguine with clam sauce is a classic Italian ... You can make an equally classic red clam sauce by adding fresh or canned ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...