Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Imagine a warm summer evening where laughter fills the air as you gather with friends and family around a vibrant table. You ...

Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.