4. Spread mixture about 3cm thick on a lined baking tray and bake for around 20 minutes until done. Cool on the tray for 15 minutes, then transfer to a wire rack and place in the fridge to chill.

Prevent Future Buildup: To prevent grime from building up again, consider lining your baking tray with parchment paper or a silicone baking mat when cooking. Regular Maintenance: Regularly soaking ...

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Next in the series, we show you how to line a tart pan and blind bake. Lining a tart mold correctly is an essential step in making any tart. The correct technique ensures that the tart will bake ...

Score fat diagonally and stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven ...

Place the cauliflower quarters, onions and chillies on a very large, parchment-lined baking tray and pour over the chilli butter. Carefully mix to make sure everything is very well coated (gloved ...

Place each sheet on a flat baking tray lined with baking paper. Working with one sheet at a time, use a fork to prick the pastry all over – this helps it to rise evenly, so don’t skip this step.