This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Mix pudding mix and cake mix. Then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until the cake mix is moist ...

and limoncello to your bowl and incorporate thoroughly with a rubber spatula until the consistency is smooth, roughly 2 minutes of mixing time. 3.Place the batter in the prepared cake pan ...