Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

Put the double cream and two tablespoons of the limoncello in a milk pan ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions in saucers ...

Press the mixture into the base of a 20cm/8in round springform cake tin. In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the ...