Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...
The fresh orange and lime juices in the mojo ... makes a Cuban-style mojo — a versatile vinaigrette and marinade typically made with citrus, garlic, cumin, oregano, and often other fresh herbs ...
Put the lime juice, lime zest ½ tsp sea salt and cumin into a bowl ... Whisk all of the vinaigrette ingredients together in a jug and season with salt and pepper. Drizzle the vinaigrette over ...
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