Avocados – Use ripe avocados! Otherwise, your avocado cream sauce won’t be creamy. Fresh lime juice – Bright and zesty, lime juice perfectly complements the rich and creamy avocado sauce.

Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce slightly thickens. 5. Finally, place the shrimp back in to ...

Cook shrimp for 2-3 minutes per side until pink and slightly charred. 4) Prepare the Sauce: Mix sour cream, lime juice, and garlic powder. 5) Assemble the Tacos: Warm tortillas, then layer with ...

Remove from the heat, stir in the lime zest and set aside to cool ... a quenelle of ice cream and a drizzle of sauce.