Lemon-dill Shrimp And Pasta L ight and tangy, this pasta dish has tons of flavor. The shrimp and asparagus absorb the flavor from the garlic they're sauteed in.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Serve over your favorite pasta or zucchini noodles for a fresh and simple dish. Peruvian shrimp ceviche is a bright, refreshing dish with citrus-marinated shrimp and fresh veggies. It’s light ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Light and delicate ... The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add ...

On a cold winter day, nothing warms from the inside out like a baked pasta ... of shrimp, a hint of fresh lemon and a showering of toasted pine nuts. These few additions take the dish to a ...