Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Once cooked, they're tossed with pasta and a sauce filled with lemon and dill. The dill makes this lighter meal refreshing.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta ... dried. Light and delicate, these dried shrimp are very different ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce ... pasta, but that’s not the case. In fact, the dish can be enjoyed as an appetizer or light ...