A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

It is a tasty sauce that goes well with fried fish like calamari or pasta ... and white wine. Light, delicious, and super ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...

Zucchini Ravioli is a delicious vegan twist on a classic dish, making it a perfect addition to your Ramadan menu. Packed with ...

1. Drain 2 x 170 g cans light meat tuna chunks in brine and mix with 3 T olive tapenade, 2 T caperberries and125 g sultanas. 2. Add the juice of ½ lemon and season to taste. 3. Toss with 500 g cooked ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

To make pasta ... the ravioli. Cut out ravioli squares using a sharp knife or pastry wheel. Transfer to a lightly floured tray. 9. Cook ravioli in a large saucepan of boiling salted water for 2 ...