Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream that holds ... which produce a much richer icing. If the mixture splits or curdle instead of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

How to Make Vanilla Buttercream Frosting This vanilla buttercream frosting is creamy, smooth, and delicious. With this e ...

Buttercream is a commonly known frosting ingredient that yields a delicious combination of flavorful butter combined with lots of sugar (and sometimes other ingredients) to create a light, smooth, and ...

This simple powdered sugar buttercream frosting recipe requires ... beating on high speed until incorporated until the frosting is light and fluffy, ensuring everything is well combined.

Turn the mixer off and add the icing ... let the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light.