It all depends what variety you pick. Next time, ask your sommelier for a pinot noir, a light-bodied red wine with cherry and berry flavors. While the grapes look black on the vine, they have ...

Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with pastas, pizzas, and meats. And pinot noir is light-bodied and can pair well with pork and fish. Our top pick ...

Go to section: Pinot noir characteristics | Origins of pinot noir | How to pair food with pinot noir | Serving temperature for pinot noir | The best Australian pinot noir regions Pinot noir a ...

“Pinot Noir from Alsace is light and lively with good acidity and ... revealing more structure and body, without losing the essence of the varietal and expressing a lot of finesse and elegance ...

Discover the elegance and earthiness of Pinot Noir with these three exceptional wines from Alto Adige. These wines pair perfectly with various dishes.

If you prefer red wine, a medium-bodied pinot noir goes well with the delicate poultry flavors. The wine’s light to medium body and bright acidity pair well with both white and dark meat.

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...