Thaw (if frozen), peel, and devein your shrimp. You can run warm water over the shrimp frozen in water. It only takes 8-10 minutes to thaw the shrimp. I'm all about cutting your prep time. You can ...

Batter doesn't have to be complicated. Instead, use just two ingredients that will turn your shrimp golden, crunchy, and ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light ... and a fried shiso leaf ...

The product comes with an umbrella bag, and a novel batter-shaped carrying case that looks like a deep-fried shrimp when the umbrella is placed inside. "The batter's crispness is what matters ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...