Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent ...

This traditional Liege waffle recipe has a delightful fluffy ... so it doesn’t stick and let them rise for another 40 minutes. Warm your waffle maker to medium heat and add them one by one ...

️ Imagine: Heating up your waffle maker & serving up a plate of gluten free waffles! Top with berries, maple syrup, or add protein powder to Josie's waffle batter for a protein waffle!

It’s called a Liege waffle – a waffle that has a lighter batter, larger squares, and deeper pockets than its American counterpart. The Liege waffle is a variant of the Belgian waffle.

These waffles will turn out best in a waffle maker meant for Belgian waffles, which will have deeper plates (to create deeper divots) than those designed for thinner, American-style waffles.