A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Lidia makes restaurant favourites that can be cooked at home, including butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Skip to main content Lidia's Kitchen : Season 7 ...

"I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s ...

Lidia makes crostini with tomato and ricotta, crostini with kale and fontina, and potatoes stuffed with sausage and mushrooms. Skip to main content Lidia's Kitchen : Season 8 Episode 4 ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares ...