Inspired by the legendary Levain Bakery cookies but completely eggless ... Once the dough is frozen, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Some experts say the big cookie category is reaching a saturation point. To survive, they must find ways to get customers to ...

An curved arrow pointing right. Foursquare named Levain the best bakery in New York, which isn't surprising considering there's almost always a line out the door. We tried their famous six-ounce ...