Normally, the "lettuce cups" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty versions, this ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

Next is the perennial, burger-topping iceberg lettuce. You'll need 33 cups of the stuff to get your daily Vitamin C. Our purple friend here is called radicchio. It's packed with more than 100% of ...

Turn cauliflower into a full-of-flavour filling for these easy lettuce cups and top with a zesty avocado smash. makes Preheat the oven to 200°C and line two baking trays with baking paper.

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.