Priya Krishna's savory, ginger-and-chile-infused lentil pancakes pack enough punch to be eaten by themselves, but a side of chunky, herby peanut chutney really makes the dish sing. Misir wat ...

Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

Remove the bacon, slice it and arrange the slices with the wieners over the lentils. Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

It’s a dish that has been ... and lightly oil. Spoon lentil mixture onto pan and wait until the bottom has set. Flip flatbread over to continue cooking on other side. Once fully cooked, move ...

Whole lentils are good for hot or cold salads, as well as accompaniments to fish, poultry and meat dishes, or they can be added to soups and stews. Lentils that cook down easily are excellent for ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Though there are two components – the tadka and the lentils – the dish is effectively a one-pot ... rice and/or flatbreads on the side, if desired. Total time: 30 minutes Storage: Refrigerate ...