In a large deep skillet, heat the olive oil over medium high heat. Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes.

Simmer for 20–25 minutes until the lentils are cooked and soft. Drain the lentils. Steam the sweet potato pieces for 20–30 minutes until very soft, so they can be mashed easily. Prepare the ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

Put the flour, beaten egg and breadcrumbs into separate bowls. Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated.