From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

this lentil soup is naturally vegetarian and can be easily adapted to be vegan. A squeeze of fresh lemon juice at the end brightens up the flavors, while optional greens like spinach or kale add ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

This spicy soup is a filling lunch option that is full ... It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes ...

Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin / For The Times) ...

1. Chop the lettuce and kale, and then transfer them into a bowl alongside cubed watermelon and clementine segments. Set aside in the refrigerator to cool. 2. Boil the white quinoa and green ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...