3/4 pound sweet potatoes, peeled and cut into 1/2-inch pieces, about 2 cups 1/4 pound green beans, cut into 1/2-inch pieces, about 1 cup 1 cup reduced sodium canned diced tomatoes ...

One of my favorite Indian-inspired recipes, but with a healthy kick: let me allow you to introduce my Sweet Potato Lentil Curry! If you have followed me for a while, you would know that I love ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

This spicy soup is a filling lunch option that is ... in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Place the lentils, sweet potatoes, turmeric and some salt in a large microwavable bowl. Stir in the hot stock ...

or until sweet potato and lentils are tender. Remove from heat. Stir in spinach and coriander. Serve with yoghurt and roti bread. Campbell's is a registered trade mark of the Campbell Soup Company ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey ...