For dietary restrictions, you can easily make this recipe vegan by substituting dairy-free feta, which is readily available.

Let simmer for 20-25 min until the lentils are cooked but still have a slight bite to them. You do not want to end up with a lentil mush. 3. Prepare the celery and apple now. Finely chop the other ...

The team of food experts in the WH kitchen develop, tweak, then cross-test each recipe (that means that every recipe is made—and tasted—at least twice!) before it's ready for your kitchen.

Season to taste. You can make twice as much of this dressing a keep some for the next recipe. Cut each half of beetroot into three pieces. Toss the leaves in the dressing and then toss through all ...

A quick scan of the fridge and the discovery of some prosciutto led to the idea for today’s salad. With the lentils, there is no need to soak them but be careful not to overcook. They should ...

If you like pesto, you will love this salad dish, writes Karen Skewies. It is easy to make and can also be kept for a couple of days in the fridge. Should you want to make life easy, you can use ...

this collection of vegetarian lentil recipes might just convince you. The humble lentil can do absolutely anything – from ...

Get your vitamin goodness with these tasty kale concoctions, from a simple salad to earthy nduja and lentil broth or nutty ... then here’s a delicious recipe, below, that uses almonds or cashews ...

No celebration is complete without this traditional Indian rice pudding, made with milk, rice, sugar, and flavored with ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...