Lentils are like little sponges and soak up the fantastic flavor of the ham hock and the medley of veggies. This slow cooker lentil soup has well balanced savory flavor.

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Hocks can be salty and smoky so I advise soaking overnight in cold water. Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour ...

Place the hock in a pot or casserole and add the vegetables and herbs. Cover with cold water. Either place a lid on and cook in a 180oc oven until fork tender – about 2 and a half hours or ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...