Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...

lamb and chicken noodle soup varieties; lentil soup; mushroom soup; and tomato soup. Metal Works Brewing Company, at 108 E. Sixth St., has tomato, black bean chili and loaded potato soup ...

Drain, rinse, and set aside. Bring a large pot of salted water to a boil (it is fine to reuse the lentil pot) and cook the noodles until al dente according to package directions, about 8 minutes.