Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

Maheep Kapoor is a certified foodie. She recently shared a pictures of a lavish spread of homecooked food. Read on to know ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

The Indian government has extended the free import of tur dal until March 2026, aiming to maintain stable prices of the ...

Lentils, for instance ... other protein-rich foods can enhance their nutritional profile. According to him, dal, roti, and sabzi are great staples, but good isn’t enough when there is potential ...

This dal is topped with a tarka ... A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked ...

A tarka is a South Asian cooking technique in which spices and aromatics are tempered in hot oil to create a fragrant topping ...